A serological comparison of potato virus X protein prior and subsequent to partial enzymatic hydrolysis
dc.contributor.author | Secor, Gary Allen | en |
dc.date.accessioned | 2015-05-12T20:30:05Z | |
dc.date.available | 2015-05-12T20:30:05Z | |
dc.date.issued | 1971 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/6067 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
dc.rights.holder | Copyright 1971 by Gary Allen Secor | en |
dc.subject.lcsh | Potatoes | en |
dc.subject.lcsh | Plant diseases | en |
dc.subject.lcsh | Potato virus X | en |
dc.subject.lcsh | Proteins | en |
dc.subject.lcsh | Hydrolysis | en |
dc.title | A serological comparison of potato virus X protein prior and subsequent to partial enzymatic hydrolysis | en |
dc.type | Thesis | en |
mus.relation.department | Plant Sciences & Plant Pathology. | en_US |
thesis.catalog.ckey | 158360 | en |
thesis.degree.department | Botany. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 50 | en |
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