A study in the oxidation of Kraft black liquor

Simple item page
dc.contributor.authorZadick, F. J.en
dc.date.accessioned2015-05-09T18:55:50Z
dc.date.available2015-05-09T18:55:50Z
dc.date.issued1969en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3955en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Engineeringen
dc.rights.holderCopyright 1969 by F. J. Zadicken
dc.subject.lcshOxidationen
dc.subject.lcshSulphite liquoren
dc.titleA study in the oxidation of Kraft black liquoren
dc.typeThesisen
thesis.catalog.ckey161047en
thesis.degree.departmentChemical & Biological Engineering.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage67en

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
31762001846086.pdf
Size:
6.16 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses and Dissertations at Montana State University (MSU)
Copyright (c) 2002-2022, LYRASIS. All rights reserved.