Fermentation and anaerobic decomposition in a hot spring microbial mat
dc.contributor.author | Anderson, Karen Leigh | en |
dc.coverage.spatial | Yellowstone National Park | en |
dc.date.accessioned | 2015-05-12T20:44:48Z | |
dc.date.available | 2015-05-12T20:44:48Z | |
dc.date.issued | 1984 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5999 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
dc.rights.holder | Copyright 1984 by Karen Leigh Anderson | en |
dc.subject.lcsh | Thermophilic bacteria | en |
dc.subject.lcsh | Anaerobic bacteria | en |
dc.subject.lcsh | Microbial mats | en |
dc.subject.lcsh | Hot spring ecology | en |
dc.subject.lcsh | Natural history | en |
dc.title | Fermentation and anaerobic decomposition in a hot spring microbial mat | en |
dc.type | Thesis | en |
thesis.catalog.ckey | 13218 | en |
thesis.degree.department | Microbiology & Immunology. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 85 | en |
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