A comparative study of enterotoxic and non-enterotoxic micrococci
dc.contributor.author | Morledge, David R. | en |
dc.date.accessioned | 2015-05-12T20:31:09Z | |
dc.date.available | 2015-05-12T20:31:09Z | |
dc.date.issued | 1949 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5766 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
dc.rights.holder | Copyright 1949 by David R. Morledge | en |
dc.subject.lcsh | Bacteriology | en |
dc.subject.lcsh | Pathogenic microorganisms | en |
dc.subject.lcsh | Food | en |
dc.subject.lcsh | Microbiology | en |
dc.subject.lcsh | Food poisoning | en |
dc.title | A comparative study of enterotoxic and non-enterotoxic micrococci | en |
dc.type | Thesis | en |
thesis.catalog.ckey | 49087 | en |
thesis.degree.department | Microbiology & Immunology. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 40 | en |
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