The effects of proteins from skim milk and other sources on tomatoes

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dc.contributor.authorDawson, Frederick C.en
dc.date.accessioned2015-05-12T20:48:15Z
dc.date.available2015-05-12T20:48:15Z
dc.date.issued1951en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5030en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Letters & Scienceen
dc.rights.holderCopyright 1951 by Frederick C. Dawsonen
dc.subject.lcshTomatoesen
dc.subject.lcshPlantsen
dc.subject.lcshNutritionen
dc.subject.lcshMilken
dc.subject.lcshProteinsen
dc.subject.lcshFertilizersen
dc.titleThe effects of proteins from skim milk and other sources on tomatoesen
dc.typeThesisen
thesis.catalog.ckey190911en
thesis.degree.departmentChemistry & Biochemistry.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage38en

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