The autoxidative behavior of milk lipid fractions in systems of controlled composition
| dc.contributor.author | Ku, Shun | en |
| dc.date.accessioned | 2015-05-12T20:53:14Z | |
| dc.date.available | 2015-05-12T20:53:14Z | |
| dc.date.issued | 1966 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5582 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1966 by Shun Ku | en |
| dc.subject.lcsh | Antioxidants | en |
| dc.subject.lcsh | Milk | en |
| dc.subject.lcsh | Food--Analysis | en |
| dc.title | The autoxidative behavior of milk lipid fractions in systems of controlled composition | en |
| dc.type | Thesis | en |
| mus.relation.department | Animal & Range Sciences. | en_US |
| thesis.catalog.ckey | 263288 | en |
| thesis.degree.department | Animal & Range Sciences. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 89 | en |
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