Baking quality, seedling vigor, and mineral composition of small grains in Montana as affected by fertilizer N source, P placement, K placement, and K rate

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dc.contributor.authorSchwarzin, Sandra Le Anneen
dc.date.accessioned2015-05-09T18:56:36Z
dc.date.available2015-05-09T18:56:36Z
dc.date.issued1986en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4036en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1986 by Sandra Le Anne Schwarzinen
dc.subject.lcshFertilizersen
dc.subject.lcshNitrogenen
dc.subject.lcshWheaten
dc.subject.lcshBarleyen
dc.titleBaking quality, seedling vigor, and mineral composition of small grains in Montana as affected by fertilizer N source, P placement, K placement, and K rateen
dc.typeThesisen
mus.relation.departmentAgricultural Economics & Economics.en_US
thesis.catalog.ckey305790en
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage157en

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