Effects of soy isoflavones on the oxidative resistance of postprandial low-density lipoprotein

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dc.contributor.authorTate, Sharon Jeanen
dc.date.accessioned2015-05-12T20:43:47Z
dc.date.available2015-05-12T20:43:47Z
dc.date.issued2002en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/8181en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 2002 by Sharon Jean Tateen
dc.subject.lcshLipoproteinsen
dc.subject.lcshSoy proteinsen
dc.subject.lcshIsoflavonesen
dc.subject.lcshPhytoestrogensen
dc.titleEffects of soy isoflavones on the oxidative resistance of postprandial low-density lipoproteinen
dc.typeThesisen
thesis.catalog.ckey882479en
thesis.degree.departmentHealth & Human Development.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage130en

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