The effect of hydrogen ion concentration and ionic strength on suspensibility of commercial acid lead arsenate
dc.contributor.author | Spain, Louis A. | en |
dc.date.accessioned | 2015-05-09T18:56:57Z | |
dc.date.available | 2015-05-09T18:56:57Z | |
dc.date.issued | 1936 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/3937 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
dc.rights.holder | Copyright 1936 by Louis A. Spain | en |
dc.subject.lcsh | Herbicides | en |
dc.title | The effect of hydrogen ion concentration and ionic strength on suspensibility of commercial acid lead arsenate | en |
dc.type | Thesis | en |
mus.relation.department | Entomology. | en_US |
thesis.catalog.ckey | 265741 | en |
thesis.degree.department | Entomology. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 28 | en |
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