A study of the effects of the Food and Fiber Literacy project on participating teachers
| dc.contributor.author | Crawford, Darren Paul | en |
| dc.date.accessioned | 2015-05-12T20:37:44Z | |
| dc.date.available | 2015-05-12T20:37:44Z | |
| dc.date.issued | 1998 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/8500 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1998 by Darren Paul Crawford | en |
| dc.subject.lcsh | Teachers--In-service training | en |
| dc.subject.lcsh | Food--Fiber content | en |
| dc.subject.lcsh | Education, Primary | en |
| dc.title | A study of the effects of the Food and Fiber Literacy project on participating teachers | en |
| dc.type | Thesis | en |
| mus.relation.department | Agricultural Education. | en_US |
| thesis.catalog.ckey | 738409 | en |
| thesis.degree.department | Agricultural Education. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 96 | en |
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