Protein quality of normal barley cultivars and their proanthocyanidin-free mutants

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dc.contributor.authorOverland, Margarethen
dc.date.accessioned2015-05-12T20:31:56Z
dc.date.available2015-05-12T20:31:56Z
dc.date.issued1988en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/6592en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1988 by Margareth Overlanden
dc.subject.lcshBarleyen
dc.subject.lcshPlants--Analysisen
dc.subject.lcshNutritionen
dc.subject.lcshPlant mutationen
dc.subject.lcshPlants--Compositionen
dc.titleProtein quality of normal barley cultivars and their proanthocyanidin-free mutantsen
dc.typeThesisen
mus.relation.departmentAnimal & Range Sciences.en_US
thesis.catalog.ckey57214en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage88en

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