Influence of amino acids and branch chain organic acids on ruminant fiber fermentation

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dc.contributor.authorClark, Connie Kayen
dc.date.accessioned2015-05-09T18:57:16Z
dc.date.available2015-05-09T18:57:16Z
dc.date.issued1986en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4010en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1986 by Connie Kay Clarken
dc.subject.lcshRuminantsen
dc.subject.lcshFeedsen
dc.subject.lcshProteinsen
dc.subject.lcshAnimal nutritionen
dc.subject.lcshDigestionen
dc.titleInfluence of amino acids and branch chain organic acids on ruminant fiber fermentationen
dc.typeThesisen
mus.relation.departmentAnimal & Range Sciences.en_US
thesis.catalog.ckey305518en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage74en

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