A comparative study of baking effects produced by electric, gas and coal range ovens on yeast rolls

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dc.contributor.authorHaynes, Martha Johnsonen
dc.date.accessioned2015-05-12T20:52:24Z
dc.date.available2015-05-12T20:52:24Z
dc.date.issued1932en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/8662en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1932 by Martha Johnson Haynesen
dc.subject.lcshCookingen
dc.subject.lcshBreaden
dc.titleA comparative study of baking effects produced by electric, gas and coal range ovens on yeast rollsen
dc.typeThesisen
thesis.catalog.ckey155888en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage63en

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