Effects of culture conditions on the susceptibility of Legionella pneumophila to iodine disinfection

dc.contributor.authorCargill, Kari Lisaen
dc.date.accessioned2015-05-12T20:30:45Z
dc.date.available2015-05-12T20:30:45Z
dc.date.issued1991en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/6969en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1991 by Kari Lisa Cargillen
dc.subject.lcshLegionella pneumophilaen
dc.subject.lcshDrinking wateren
dc.subject.lcshWater--Purificationen
dc.subject.lcshDisinfection and disinfectantsen
dc.subject.lcshIodineen
dc.subject.lcshBiofilmsen
dc.titleEffects of culture conditions on the susceptibility of Legionella pneumophila to iodine disinfectionen
dc.typeThesisen
thesis.catalog.ckey123923en
thesis.degree.departmentMicrobiology & Immunology.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage64en

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