Bacterial quality of three casserole dishes served in a university food service

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dc.contributor.authorGinther, Mary Eleanoren
dc.date.accessioned2015-05-12T20:31:11Z
dc.date.available2015-05-12T20:31:11Z
dc.date.issued1972en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5215en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1972 by Mary Eleanor Gintheren
dc.subject.lcshFooden
dc.subject.lcshMicrobiologyen
dc.subject.lcshUniversities and collegesen
dc.subject.lcshFood serviceen
dc.titleBacterial quality of three casserole dishes served in a university food serviceen
dc.typeThesisen
thesis.catalog.ckey155796en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage107en

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