A study of adapting soft wheat evaluation procedures to barley
| dc.contributor.author | Sorum, Donald Lawrence | en | 
| dc.date.accessioned | 2015-05-12T20:43:47Z | |
| dc.date.available | 2015-05-12T20:43:47Z | |
| dc.date.issued | 1977 | en | 
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/6132 | en | 
| dc.language.iso | en | en | 
| dc.publisher | Montana State University - Bozeman, College of Education, Health & Human Development | en | 
| dc.rights.holder | Copyright 1977 by Donald Lawrence Sorum | en | 
| dc.subject.lcsh | Flour | en | 
| dc.subject.lcsh | Wheat | en | 
| dc.subject.lcsh | Barley | en | 
| dc.subject.lcsh | Testing | en | 
| dc.title | A study of adapting soft wheat evaluation procedures to barley | en | 
| dc.type | Thesis | en | 
| thesis.catalog.ckey | 230032 | en | 
| thesis.degree.department | Home Economics. | en | 
| thesis.degree.genre | Thesis | en | 
| thesis.degree.name | MS | en | 
| thesis.format.extentfirstpage | 1 | en | 
| thesis.format.extentlastpage | 90 | en | 
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