Effects of soy isoflavone consumption following a high fat meal on the oxidative resistance of healthy young men

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dc.contributor.authorDufner, Danielle Annen
dc.date.accessioned2015-05-12T20:35:29Z
dc.date.available2015-05-12T20:35:29Z
dc.date.issued2003en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/8348en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 2003 by Danielle Ann Dufneren
dc.subject.lcshIsoflavonesen
dc.subject.lcshOxidationen
dc.subject.lcshMilk proteinsen
dc.subject.lcshSoy proteinsen
dc.subject.lcshMenen
dc.titleEffects of soy isoflavone consumption following a high fat meal on the oxidative resistance of healthy young menen
dc.typeThesisen
thesis.catalog.ckey1029521en
thesis.degree.departmentHealth & Human Development.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage150en

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