The influence of extrusion processing on the nutritional value of barley for weanling pigs and broiler chickens
| dc.contributor.author | Heryford, Annette Gale | en |
| dc.date.accessioned | 2015-05-12T20:43:49Z | |
| dc.date.available | 2015-05-12T20:43:49Z | |
| dc.date.issued | 1987 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/6489 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1987 by Annette Gale Heryford | en |
| dc.subject.lcsh | Barley | en |
| dc.subject.lcsh | Feeds | en |
| dc.subject.lcsh | Extrusion process | en |
| dc.title | The influence of extrusion processing on the nutritional value of barley for weanling pigs and broiler chickens | en |
| dc.type | Thesis | en |
| mus.relation.department | Animal & Range Sciences. | en_US |
| thesis.catalog.ckey | 198906 | en |
| thesis.degree.department | Animal & Range Sciences. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 78 | en |
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