Isolation and characterization of trypsin and chymotrypsin inhibitors from barley
| dc.contributor.author | Tzeng, Casey Gwo-perng | en |
| dc.date.accessioned | 2015-05-12T20:52:08Z | |
| dc.date.available | 2015-05-12T20:52:08Z | |
| dc.date.issued | 1974 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/6240 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Letters & Science | en |
| dc.rights.holder | Copyright 1974 by Casey Gwo-perng Tzeng | en |
| dc.subject.lcsh | Trypsin | en |
| dc.subject.lcsh | Proteinase | en |
| dc.subject.lcsh | Barley | en |
| dc.title | Isolation and characterization of trypsin and chymotrypsin inhibitors from barley | en |
| dc.type | Thesis | en |
| thesis.catalog.ckey | 196474 | en |
| thesis.degree.department | Chemistry & Biochemistry. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 104 | en |
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