The correlation between the organisms found microscopically in butter serum and the grade of cream from which the butter was made
| dc.contributor.author | Hedrick, Theodore I. | en |
| dc.date.accessioned | 2015-05-12T20:31:16Z | |
| dc.date.available | 2015-05-12T20:31:16Z | |
| dc.date.issued | 1937 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5342 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1937 by Theodore I. Hedrick | en |
| dc.subject.lcsh | Butter | en |
| dc.subject.lcsh | Bacteriology | en |
| dc.title | The correlation between the organisms found microscopically in butter serum and the grade of cream from which the butter was made | en |
| dc.type | Thesis | en |
| mus.relation.department | Animal & Range Sciences | en_US |
| thesis.catalog.ckey | 298920 | en |
| thesis.degree.department | Dairy | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 35 | en |
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