Effect of sterol-biosythesis inhibiting fungicides on take-all of spring wheat caused by Gaeumannomyces graminis var. tritici
dc.contributor.author | Garcia, Celsa | en |
dc.coverage.spatial | Montana | en |
dc.date.accessioned | 2015-05-12T20:32:53Z | |
dc.date.available | 2015-05-12T20:32:53Z | |
dc.date.issued | 1986 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5926 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
dc.rights.holder | Copyright 1986 by Celsa Garcia | en |
dc.subject.lcsh | Wheat | en |
dc.subject.lcsh | Root rots | en |
dc.subject.lcsh | Fungicides | en |
dc.subject.lcsh | Plants--Disease and pest resistance | en |
dc.title | Effect of sterol-biosythesis inhibiting fungicides on take-all of spring wheat caused by Gaeumannomyces graminis var. tritici | en |
dc.type | Thesis | en |
mus.relation.department | Plant Sciences & Plant Pathology. | en_US |
thesis.catalog.ckey | 306348 | en |
thesis.degree.department | Plant Sciences & Plant Pathology. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 86 | en |
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