Guides in food buying and meal planning for student managers of cooperative houses at Montana State College

dc.contributor.authorLuke, Helenen
dc.coverage.spatialMontanaen
dc.date.accessioned2015-05-12T20:40:22Z
dc.date.available2015-05-12T20:40:22Z
dc.date.issued1940en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5637en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1940 by Helen Lukeen
dc.subject.lcshMontana State University--Bozemanen
dc.subject.lcshCooperative societiesen
dc.subject.lcshCookingen
dc.subject.lcshUniversities and collegesen
dc.subject.lcshFood serviceen
dc.titleGuides in food buying and meal planning for student managers of cooperative houses at Montana State Collegeen
dc.typeThesisen
thesis.catalog.ckey334888en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage140en

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