The fate of fermentation products and glycollate in hot spring microbial mats with emphasis on the role played by Chloroflexus aurantiacus

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dc.contributor.authorTayne, Timothy Aldenen
dc.date.accessioned2015-05-09T18:55:44Z
dc.date.available2015-05-09T18:55:44Z
dc.date.issued1983en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3818en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1983 by Timothy Alden Tayneen
dc.subject.lcshMicroorganismsen
dc.subject.lcshPhysiologyen
dc.subject.lcshMetabolismen
dc.subject.lcshBiodegradationen
dc.subject.lcshChloroflexus aurantiacusen
dc.subject.lcshMicrobial matsen
dc.titleThe fate of fermentation products and glycollate in hot spring microbial mats with emphasis on the role played by Chloroflexus aurantiacusen
dc.typeThesisen
thesis.catalog.ckey120778en
thesis.degree.departmentMicrobiology & Immunology.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage91en

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