A study of the effect of feeds on the cooking quality of lamb

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dc.contributor.authorBelden, Judith Jeanen
dc.date.accessioned2015-05-12T20:48:25Z
dc.date.available2015-05-12T20:48:25Z
dc.date.issued1933en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4781en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1933 by Judith Jean Beldenen
dc.subject.lcshCookingen
dc.subject.lcshSheepen
dc.subject.lcshLambsen
dc.subject.lcshFeedsen
dc.titleA study of the effect of feeds on the cooking quality of lamben
dc.typeThesisen
thesis.catalog.ckey333767en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage55en

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