Aureomycin, vitamin B12, and dehydrated alfalfa in gestation-lactation and in growing-fattening rations for swine
| dc.contributor.author | De Pape, Joseph G. | en |
| dc.date.accessioned | 2015-05-12T20:44:25Z | |
| dc.date.available | 2015-05-12T20:44:25Z | |
| dc.date.issued | 1951 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5050 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1951 by Joseph G. De Pape | en |
| dc.subject.lcsh | Swine | en |
| dc.subject.lcsh | Alfalfa | en |
| dc.subject.lcsh | Feeds | en |
| dc.subject.lcsh | Aureomycin | en |
| dc.title | Aureomycin, vitamin B12, and dehydrated alfalfa in gestation-lactation and in growing-fattening rations for swine | en |
| dc.type | Thesis | en |
| mus.relation.department | Animal & Range Sciences | en_US |
| thesis.catalog.ckey | 119461 | en |
| thesis.degree.department | Animal & Range Sciences | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 93 | en |
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