A dietary study of three institutions in Montana

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dc.contributor.authorCooly, Elizabeth C.en
dc.coverage.spatialMontanaen
dc.date.accessioned2015-05-12T20:42:50Z
dc.date.available2015-05-12T20:42:50Z
dc.date.issued1924en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4981en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1924 by Elizabeth C. Coolyen
dc.subject.lcshPublic institutionsen
dc.subject.lcshDiet-kitchensen
dc.subject.lcshNutritionen
dc.subject.lcshFood wasteen
dc.subject.lcshPatients--Attitudesen
dc.titleA dietary study of three institutions in Montanaen
dc.typeThesisen
thesis.catalog.ckey226841en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage58en

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