Effect of different methods of storage upon the vitality of scarified and nonscarified seed of alfalfa, sweet clover, and red clover
dc.contributor.author | Hay, William Daniel | en |
dc.date.accessioned | 2015-05-12T20:34:39Z | |
dc.date.available | 2015-05-12T20:34:39Z | |
dc.date.issued | 1932 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5333 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
dc.rights.holder | Copyright 1932 by William Daniel Hay | en |
dc.subject.lcsh | Seeds | en |
dc.subject.lcsh | Clover | en |
dc.subject.lcsh | Alfalfa | en |
dc.subject.lcsh | Storage facilities | en |
dc.title | Effect of different methods of storage upon the vitality of scarified and nonscarified seed of alfalfa, sweet clover, and red clover | en |
dc.type | Thesis | en |
mus.relation.department | Agricultural Economics & Economics. | en_US |
thesis.catalog.ckey | 155887 | en |
thesis.degree.department | Agricultural Economics & Economics. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 68 | en |
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