The ascorbic acid content of dehydrated potatoes

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dc.contributor.authorMyers, Patricia Walteren
dc.date.accessioned2015-05-12T20:51:23Z
dc.date.available2015-05-12T20:51:23Z
dc.date.issued1962en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5791en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1962 by Patricia Walter Myersen
dc.subject.lcshVitamin Cen
dc.subject.lcshPotatoesen
dc.subject.lcshDryingen
dc.titleThe ascorbic acid content of dehydrated potatoesen
dc.typeThesisen
thesis.catalog.ckey335071en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage57en

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