The ascorbic acid content of dehydrated potatoes
dc.contributor.author | Myers, Patricia Walter | en |
dc.date.accessioned | 2015-05-12T20:51:23Z | |
dc.date.available | 2015-05-12T20:51:23Z | |
dc.date.issued | 1962 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5791 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Education, Health & Human Development | en |
dc.rights.holder | Copyright 1962 by Patricia Walter Myers | en |
dc.subject.lcsh | Vitamin C | en |
dc.subject.lcsh | Potatoes | en |
dc.subject.lcsh | Drying | en |
dc.title | The ascorbic acid content of dehydrated potatoes | en |
dc.type | Thesis | en |
thesis.catalog.ckey | 335071 | en |
thesis.degree.department | Home Economics. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 57 | en |
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