An examination of the wheat meal fermentation time test as a tool for evaluating the quality of red hard winter wheat F2 derived lines
| dc.contributor.author | Baldridge, Donald E. | en |
| dc.date.accessioned | 2015-05-12T20:31:21Z | |
| dc.date.available | 2015-05-12T20:31:21Z | |
| dc.date.issued | 1959 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/4759 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1959 by Donald E. Baldridge | en |
| dc.subject.lcsh | Winter wheat | en |
| dc.subject.lcsh | Plants--Analysis | en |
| dc.title | An examination of the wheat meal fermentation time test as a tool for evaluating the quality of red hard winter wheat F2 derived lines | en |
| dc.type | Thesis | en |
| mus.relation.department | Agricultural Economics & Economics. | en_US |
| thesis.catalog.ckey | 119124 | en |
| thesis.degree.department | Agricultural Economics & Economics. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 48 | en |
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