The nutritional value of six barleys and their proanthocyanidin-free mutants

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dc.contributor.authorHeintzman, Kimberly Bolinen
dc.date.accessioned2015-05-12T20:33:43Z
dc.date.available2015-05-12T20:33:43Z
dc.date.issued1986en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5925en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1986 by Kimberly Bolin Heintzmanen
dc.subject.lcshBarley--Compositionen
dc.subject.lcshNutritionen
dc.subject.lcshPolyphenolsen
dc.subject.lcshProteinsen
dc.subject.lcshFeedsen
dc.subject.lcshCookingen
dc.titleThe nutritional value of six barleys and their proanthocyanidin-free mutantsen
dc.typeThesisen
thesis.catalog.ckey127312en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage96en

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