The effect of organic certification on farmland value

dc.contributor.advisorChairperson, Graduate Committee: Joseph Janzenen
dc.contributor.authorBoldbaatar, Munkhnasanen
dc.date.accessioned2018-02-26T17:33:10Z
dc.date.available2018-02-26T17:33:10Z
dc.date.issued2017en
dc.description.abstractThis research considers the relationship between organic certification and farmland values. We employ the ARMS survey data from 2003 to 2011. We construct three models with different organic status classifications. We control for differences in farm type, NASS crop district, urbanization, and year fixed effects. We find that organic certification has a significant (statistically and economically) effect on farmland value. Our model suggests that a 1 percentage point increase in a farm's organic land would result a 0.23 percentage point increase in the farmland rental rate.en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/13467en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 2017 by Munkhnasan Boldbaataren
dc.subject.lcshFarmsen
dc.subject.lcshValuationen
dc.subject.lcshOrganic farmingen
dc.subject.lcshLand useen
dc.subject.lcshPlanningen
dc.titleThe effect of organic certification on farmland valueen
dc.typeThesisen
mus.data.thumbpage14en
mus.relation.departmentAgricultural Economics & Economics.en_US
thesis.degree.committeemembersMembers, Graduate Committee: Kate Fuller; Anton Bekkerman.en
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage71en

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