Noodle-making quality from Australian standard white wheat and Montana wheat and barleys

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dc.contributor.authorHan, Xianzhongen
dc.coverage.spatialAustraliaen
dc.coverage.spatialMontanaen
dc.date.accessioned2015-05-12T20:53:05Z
dc.date.available2015-05-12T20:53:05Z
dc.date.issued1996en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/7511en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1996 by Xianzhong Hanen
dc.subject.lcshNoodlesen
dc.subject.lcshWheat productsen
dc.subject.lcshBarleyen
dc.subject.lcshNutritionen
dc.titleNoodle-making quality from Australian standard white wheat and Montana wheat and barleysen
dc.typeThesisen
mus.relation.departmentAgricultural Economics & Economics.en_US
thesis.catalog.ckey284411en
thesis.degree.departmentAgricultural Economics & Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage72en

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