Relationship of final moisture content and temperature of wheat under artificial conditions of drying using forced draft and supplemental heat
| dc.contributor.author | Shaw, Arthur F. | en |
| dc.date.accessioned | 2015-05-12T20:33:34Z | |
| dc.date.available | 2015-05-12T20:33:34Z | |
| dc.date.issued | 1952 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/6076 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1952 by Arthur F. Shaw | en |
| dc.subject.lcsh | Wheat | en |
| dc.subject.lcsh | Drying | en |
| dc.title | Relationship of final moisture content and temperature of wheat under artificial conditions of drying using forced draft and supplemental heat | en |
| dc.type | Thesis | en |
| mus.relation.department | Agricultural Economics & Economics. | en_US |
| thesis.catalog.ckey | 87067 | en |
| thesis.degree.department | Agricultural Economics & Economics. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 51 | en |
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