The effect of storage on the qualities and ascorbic acid content of Montana grown McIntosh apples

Simple item page
dc.contributor.authorBriggs, Mary Baxteren
dc.date.accessioned2015-05-12T20:32:05Z
dc.date.available2015-05-12T20:32:05Z
dc.date.issued1945en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4852en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1945 by Mary Baxter Briggsen
dc.subject.lcshApplesen
dc.subject.lcshFood--Storageen
dc.subject.lcshVitamin Cen
dc.titleThe effect of storage on the qualities and ascorbic acid content of Montana grown McIntosh applesen
dc.typeThesisen
thesis.catalog.ckey119169en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage51en

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
31762100131067.pdf
Size:
1.77 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses and Dissertations at Montana State University (MSU)
Copyright (c) 2002-2022, LYRASIS. All rights reserved.