The effect of storage on the qualities and ascorbic acid content of Montana grown McIntosh apples

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dc.contributor.authorBriggs, Mary Baxteren
dc.date.accessioned2015-05-12T20:32:05Z
dc.date.available2015-05-12T20:32:05Z
dc.date.issued1945en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4852en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1945 by Mary Baxter Briggsen
dc.subject.lcshApplesen
dc.subject.lcshFood--Storageen
dc.subject.lcshVitamin Cen
dc.titleThe effect of storage on the qualities and ascorbic acid content of Montana grown McIntosh applesen
dc.typeThesisen
thesis.catalog.ckey119169en
thesis.degree.departmentHome Economicsen
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage51en

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