Barley-starch, its production, and some of its non-carbohydrate constituents
| dc.contributor.author | Imsande, John David | en |
| dc.date.accessioned | 2015-05-12T20:49:00Z | |
| dc.date.available | 2015-05-12T20:49:00Z | |
| dc.date.issued | 1956 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5464 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Letters & Science | en |
| dc.rights.holder | Copyright 1956 by John David Imsande | en |
| dc.subject.lcsh | Starch | en |
| dc.subject.lcsh | Barley | en |
| dc.title | Barley-starch, its production, and some of its non-carbohydrate constituents | en |
| dc.title.alternative | Barley starch, its production, and some of its non-carbohydrate constituents. | en |
| dc.type | Thesis | en |
| thesis.catalog.ckey | 120095 | en |
| thesis.degree.department | Chemistry & Biochemistry | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 29 | en |
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