The economics of lamb fattening
| dc.contributor.author | Grenier, Ovide E. | en |
| dc.date.accessioned | 2015-05-12T20:46:08Z | |
| dc.date.available | 2015-05-12T20:46:08Z | |
| dc.date.issued | 1939 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/5268 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
| dc.rights.holder | Copyright 1939 by Ovide E. Grenier | en |
| dc.subject.lcsh | Feeds | en |
| dc.subject.lcsh | Sheep | en |
| dc.subject.lcsh | Lambs | en |
| dc.subject.lcsh | Economics | en |
| dc.title | The economics of lamb fattening | en |
| dc.type | Thesis | en |
| mus.relation.department | Agricultural Economics & Economics. | en_US |
| thesis.catalog.ckey | 263066 | en |
| thesis.degree.department | Agricultural Economics & Economics. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 83 | en |
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