Changes in the virulence of chlorine-injured Yersinia enterocolitica
dc.contributor.author | LeChevallier, Mark William | en |
dc.date.accessioned | 2015-05-12T20:30:25Z | |
dc.date.available | 2015-05-12T20:30:25Z | |
dc.date.issued | 1985 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/4357 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Agriculture | en |
dc.rights.holder | Copyright 1985 by Mark William LeChevallier | en |
dc.subject.lcsh | Drinking water | en |
dc.subject.lcsh | Water--Contamination | en |
dc.subject.lcsh | Yersinia | en |
dc.subject.lcsh | Salmonella | en |
dc.subject.lcsh | Water--Purification | en |
dc.subject.lcsh | Chlorination | en |
dc.title | Changes in the virulence of chlorine-injured Yersinia enterocolitica | en |
dc.type | Dissertation | en |
thesis.catalog.ckey | 124831 | en |
thesis.degree.department | Microbiology & Immunology. | en |
thesis.degree.genre | Dissertation | en |
thesis.degree.name | PhD | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 143 | en |
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