A nutritional evaluation of four Betzes barley isogenes influenced by length of awn and presence or absence of hulls

dc.contributor.authorTruscott, Doreen Raeen
dc.date.accessioned2015-05-12T20:50:33Z
dc.date.available2015-05-12T20:50:33Z
dc.date.issued1980en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4161en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1980 by Doreen Rae Truscotten
dc.subject.lcshBarleyen
dc.subject.lcshFeedsen
dc.titleA nutritional evaluation of four Betzes barley isogenes influenced by length of awn and presence or absence of hullsen
dc.typeThesisen
mus.relation.departmentAnimal & Range Sciences.en_US
thesis.catalog.ckey303977en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage163en

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