The influence of the dietary addition of dihydroxyacetone and pyruvate on carcass fat accumulation in growing-finishing swine

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dc.contributor.authorFerguson, Tamara Lynnen
dc.date.accessioned2015-05-12T20:47:23Z
dc.date.available2015-05-12T20:47:23Z
dc.date.issued1989en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/6917en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1989 by Tamara Lynn Fergusonen
dc.subject.lcshSwineen
dc.subject.lcshFeedsen
dc.titleThe influence of the dietary addition of dihydroxyacetone and pyruvate on carcass fat accumulation in growing-finishing swineen
dc.typeThesisen
mus.relation.departmentAnimal & Range Sciences.en_US
thesis.catalog.ckey184555en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage84en

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