The influence of sodium sulfate, methionine and fishmeal on the protein quantity in the rumen of sheep

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dc.contributor.authorHoss, David Justinen
dc.date.accessioned2015-05-12T20:39:18Z
dc.date.available2015-05-12T20:39:18Z
dc.date.issued1970en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5437en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1970 by David Justin Hossen
dc.subject.lcshSheepen
dc.subject.lcshRumenen
dc.subject.lcshProteinsen
dc.subject.lcshFeedsen
dc.subject.lcshAnimal nutritionen
dc.titleThe influence of sodium sulfate, methionine and fishmeal on the protein quantity in the rumen of sheepen
dc.typeThesisen
mus.relation.departmentAnimal & Range Sciences.en_US
thesis.catalog.ckey84627en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage45en

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