Dipicolinic acid content and heat resistance of spores of Bacillus stearothermophilus and thermophilic bacteria from Yellowstone National Park

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dc.contributor.authorBrierley, James Alanen
dc.coverage.spatialYellowstone National Parken
dc.date.accessioned2015-05-12T20:32:04Z
dc.date.available2015-05-12T20:32:04Z
dc.date.issued1963en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4853en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1963 by James Alan Brierleyen
dc.subject.lcshBacillaceaeen
dc.subject.lcshSporeforming bacteriaen
dc.subject.lcshHot spring ecologyen
dc.subject.lcshMicrobial ecologyen
dc.titleDipicolinic acid content and heat resistance of spores of Bacillus stearothermophilus and thermophilic bacteria from Yellowstone National Parken
dc.typeThesisen
thesis.catalog.ckey298059en
thesis.degree.departmentMicrobiology & Immunology.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage40en

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