A study of the Vitamin C content of two varieties of potatoes as affected by winter storage

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dc.contributor.authorMayfield, Helen L.en
dc.date.accessioned2015-05-12T20:43:51Z
dc.date.available2015-05-12T20:43:51Z
dc.date.issued1931en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5714en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1931 by Helen L. Mayfielden
dc.subject.lcshPotatoesen
dc.subject.lcshFood--Storageen
dc.subject.lcshVitamin Cen
dc.titleA study of the Vitamin C content of two varieties of potatoes as affected by winter storageen
dc.typeThesisen
thesis.catalog.ckey120307en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage62en

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