Nutritional implications of amylose-amylopectin ratio in barley cultivars for rats and swine

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dc.contributor.authorCalvert, Campbell Christopheren
dc.date.accessioned2015-05-12T20:35:52Z
dc.date.available2015-05-12T20:35:52Z
dc.date.issued1975en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4897en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1975 by Campbell Christopher Calverten
dc.subject.lcshBarleyen
dc.subject.lcshFeedsen
dc.subject.lcshRatsen
dc.subject.lcshSwineen
dc.titleNutritional implications of amylose-amylopectin ratio in barley cultivars for rats and swineen
dc.typeThesisen
mus.relation.departmentAnimal & Range Sciences.en_US
thesis.catalog.ckey190666en
thesis.degree.departmentAnimal & Range Sciences.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage87en

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