The effect of pantothenic acid on chicks fed cooked and raw egg white diets and on zinc utilization

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dc.contributor.authorIbrahim, Mona Salamaen
dc.date.accessioned2015-05-12T20:49:40Z
dc.date.available2015-05-12T20:49:40Z
dc.date.issued1978en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/5462en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1978 by Mona Salama Ibrahimen
dc.subject.lcshPoultryen
dc.subject.lcshFeedsen
dc.subject.lcshAnimal nutritionen
dc.subject.lcshPhysiologyen
dc.subject.lcshPantothenic aciden
dc.subject.lcshZincen
dc.titleThe effect of pantothenic acid on chicks fed cooked and raw egg white diets and on zinc utilizationen
dc.typeThesisen
thesis.catalog.ckey334734en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage56en

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