Quantitative tracing of barley lipids through the industrial ethanol production process
dc.contributor.author | Dawson, Kari Renee | en |
dc.date.accessioned | 2015-05-09T18:56:38Z | |
dc.date.available | 2015-05-09T18:56:38Z | |
dc.date.issued | 1983 | en |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/3946 | en |
dc.language.iso | en | en |
dc.publisher | Montana State University - Bozeman, College of Education, Health & Human Development | en |
dc.rights.holder | Copyright 1983 by Kari Renee Dawson | en |
dc.subject.lcsh | Distillers feeds | en |
dc.subject.lcsh | Barley | en |
dc.subject.lcsh | Plant lipids | en |
dc.subject.lcsh | Cooking | en |
dc.subject.lcsh | Flavor | en |
dc.title | Quantitative tracing of barley lipids through the industrial ethanol production process | en |
dc.type | Thesis | en |
thesis.catalog.ckey | 268244 | en |
thesis.degree.department | Home Economics. | en |
thesis.degree.genre | Thesis | en |
thesis.degree.name | MS | en |
thesis.format.extentfirstpage | 1 | en |
thesis.format.extentlastpage | 76 | en |
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