Symbiotic harvest: human mushroom foraging and its impact on public land

dc.contributor.advisorYano, Yuriko
dc.contributor.authorCharles, Leya Theresa
dc.date.accessioned2026-07-15T17:22:37Z
dc.date.issued2025-05
dc.description.abstractMinnesota has seen an increased interest from 2020-2025 in free, wild food obtained through foraging on public land. Minnesota public land managers are concerned about negative impacts to public land, and as a result have considered restricting harvesting of mushrooms. One concern is that foragers walk off-trail and might negatively impact the forest ecosystem, but there has been little evidence synthesized to inform or validate this concern. Therefore, I examinehuman effects on soil compaction and mushroom productivity by performing a systematic review of peer-reviewed literature. Eight papers were selected in which field research was conducted in areas with seasonal changes including cold weather similar to Minnesota. An additional 16 papers were used to inform the context and discussion surrounding the main findings. I also interviewed five foragers local to the Midwest region of the United States to gain perspective on how foraging practices are carried out on public land. Compaction seems to have a positive but non-linear relationship with foot travel, with foot travel of more than 100 passes not causing a significant increase in compaction. Mycelia is found to grow more readily in soil with greater porosity, but human foot traffic did not seem to have a cumulative negative effect on fruiting body productivity. Human removal of fruiting bodies and the methods of mushroom harvest did not alter fruiting body production in subsequent years. Although there is no evidence in the literature that suggests mushrooms decrease due to human harvest, permitting systems could be implemented to use foragers’ expertise to gather data and teach sustainable and reciprocal practices to new foragers. When considering the carrying capacity of an area for foragers, it is also important to consider traditional ecological knowledge as well as the historic wildlife uses of that area and how that might be replicated by human interaction of foraging on public lands.
dc.identifier.citationCharles, Leya Theresa. “Symbiotic Harvest: Human Mushroom Foraging and Its Impact on Public Land.” Montana State University, 2025.
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/20018
dc.language.isoen_US
dc.publisherMontana State University - Bozeman, College of Agriculture
dc.rightsCopyright Leya Theresa Charles 2025
dc.subjectmushroom foraging
dc.subjectpublic land
dc.subjectMinnesota
dc.titleSymbiotic harvest: human mushroom foraging and its impact on public land
dc.typeProfessional Paper
mus.citation.extentfirstpage1
mus.citation.extentlastpage124
mus.relation.collegeCollege of Agriculture
mus.relation.departmentLand Resources & Environmental Sciences
mus.relation.universityMontana State University - Bozeman

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