Nutritional and functional characteristics of barley-derived distillers dried grain and milled fractions as sausage extenders

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dc.contributor.authorLevine, Marjorie Christineen
dc.date.accessioned2015-05-09T18:56:30Z
dc.date.available2015-05-09T18:56:30Z
dc.date.issued1983en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3930en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1983 by Marjorie Christine Levineen
dc.subject.lcshMeat substitutesen
dc.subject.lcshBarleyen
dc.subject.lcshSausagesen
dc.subject.lcshNutritionen
dc.titleNutritional and functional characteristics of barley-derived distillers dried grain and milled fractions as sausage extendersen
dc.typeThesisen
thesis.catalog.ckey15658en
thesis.degree.departmentHome Economicsen
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage65en

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