The isolation and purification of Brassica juncea myrosinase and a study of its glycoprotein nature
| dc.contributor.author | Thompson, Kenneth Nordahl | en |
| dc.date.accessioned | 2015-05-12T20:42:01Z | |
| dc.date.available | 2015-05-12T20:42:01Z | |
| dc.date.issued | 1966 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/4620 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Letters & Science | en |
| dc.rights.holder | Copyright 1966 by Kenneth Nordahl Thompson | en |
| dc.subject.lcsh | Mustard oils | en |
| dc.subject.lcsh | Glycoproteins | en |
| dc.subject.lcsh | Enzymes | en |
| dc.title | The isolation and purification of Brassica juncea myrosinase and a study of its glycoprotein nature | en |
| dc.type | Dissertation | en |
| thesis.catalog.ckey | 12352 | en |
| thesis.degree.department | Chemistry & Biochemistry. | en |
| thesis.degree.genre | Dissertation | en |
| thesis.degree.name | PhD | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 77 | en |
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