The relationship of Gliadin and glutenin subunits to breadmaking characteristics in winter wheat

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dc.contributor.authorAl-Khawlani, Mohamed Alien
dc.date.accessioned2015-05-12T20:41:40Z
dc.date.available2015-05-12T20:41:40Z
dc.date.issued1988en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/6615en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1988 by Mohamed Ali Al-Khawlanien
dc.subject.lcshProteinsen
dc.subject.lcshWinter wheaten
dc.subject.lcshFlouren
dc.subject.lcshBreaden
dc.subject.lcshFood--Analysisen
dc.titleThe relationship of Gliadin and glutenin subunits to breadmaking characteristics in winter wheaten
dc.typeDissertationen
mus.relation.departmentPlant Sciences & Plant Pathology.en_US
thesis.catalog.ckey56696en
thesis.degree.departmentPlant Sciences & Plant Pathology.en
thesis.degree.genreDissertationen
thesis.degree.namePhDen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage64en

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