Dormant season grazing of northern mixed grass prairies: effect of supplementation and winter environmental conditions on beef cattle grazing behavior, residual vegetation conditions and variation in supplement intake
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Date
2019
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Montana State University - Bozeman, College of Agriculture
Abstract
Dormant season grazing reduces reliance on harvested feeds, but typically requires protein supplementation to maintain animal performance and vegetation utilization across the landscape. However, information relating supplementation strategies and supplement intake behavior to individual grazing behavior and resource utilization on dormant forage is lacking. Thus, the intent of this research is to examine cattle resource utilization, supplement intake behavior, residual cover of vegetation and utilization on rangelands grazed during the dormant season. One hundred weaned heifer calves were randomly selected and placed into one of two supplementation treatments in each of 2 years (50 heifers/treatment/year); one receiving a free access 62% crude protein self-fed mineral/protein concentrate, and the other receiving a daily hand-fed 20% crude protein cake while grazing December through March. Additionally, a commercial herd of 300 bred cows ranging in age from 1- to 12-yr-old were provided a 30% crude protein self-fed supplement with 25% salt to limit intake in a SmartFeed Pro self-feeder system to measure individual animal supplement intake from November to January in each of 2 years. In both grazing trials, transects were randomly located within each pasture for measuring vegetation composition, production and quality, canopy cover and visual obstruction readings pre and post grazing. Grazing locations were monitored for individuals with Global Positioning System collars containing head position sensors that record daily space use and location of grazing activities. Data sets were used to quantify space use with generalized linear models to assess cattle resource utilization and supplementation behavior. Cattle provided the hand-fed cake selected grazing location near supplement delivery sites and spent less time grazing per day than self-fed supplemented cattle. Substantial amounts of herd-level variability in both studies suggests individual attributes are major drivers in cattle resource use. Supplement treatment and grazing intensity had little impact on residual vegetation conditions, however, the timing of grazing and year did affect the response of residual vegetation to grazing. Younger cattle consumed more supplement with less variability than older aged cattle. This research provides multidimensional insight to stakeholders concerning grazing behavior and the ecological impacts of late season use on Montana rangelands.